Breakfast Sammie
The most important part of the day! We choose to use our home-made Japanese milk bread buns as we find it’s sweet taste, and cloudy texture provide the best vessel! Accompanied by crusted bacon, sharp chedder, a creped, spiced egg, and our szechuan aioli. 🔥
The most important part of the day! We choose to use our home-made Japanese milk bread buns as we find it’s sweet taste, and cloudy texture provide the best vessel! Accompanied by crusted bacon, sharp chedder, a creped, spiced egg, and our szechuan aioli. 🔥
The most important part of the day! We choose to use our home-made Japanese milk bread buns as we find it’s sweet taste, and cloudy texture provide the best vessel! Accompanied by crusted bacon, sharp chedder, a creped, spiced egg, and our szechuan aioli. 🔥